Steps to Make Award-winning Moong masoor dal (yellow and red lentil curry) Vegan 🍃

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, moong masoor dal (yellow and red lentil curry) vegan 🍃. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Prepare 1 cup Moong daal / yellow lentil.(soaked) for half an hour in water
2. Take 1 cup Masoor daal / red lentil (soaked) for half an hour in water
3. Take 1 tsp Salt or to taste
4. Prepare 1/4 tsp Turmeric powder
5. Take 1 & 1/2 tsp Red chilli powder
6. Make ready 🌻For Tempering / Tadka
7. Prepare 4 Tbsp vegetable Oil
8. Prepare 1/2 tsp cumin seeds
9. Make ready 2-3 garlic cloves cut into thin slice
10. Take 1/4 tsp Asafoetida
11. Take 🌻For garnish
12. Prepare Fresh cilantro & green chilli chopped
13. Prepare 1/4 tsp garam masala for sprinkle

Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. - Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. - If you noticed lentil too dry so you can add half a cup boiled water or as you needed.
2. Tempering / Tadka: - Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. - Add this mixture to the cooked dal and mix well.
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. - Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan.

So that’s going to wrap this up with this special food moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!