Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, marshmallow truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Marshmallow Truffles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Marshmallow Truffles is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook marshmallow truffles using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marshmallow Truffles:
- Make ready bag Semi-Sweet Chocolate Chips
- Make ready Marshmallows
- Prepare Coconut (toasted)
- Prepare Chopped Pecans (Optional)
- Get Multi-colored Sprinkles
Instructions to make Marshmallow Truffles:
- Microwave Chocolate chips in a glass bowl on high for 1 minute.
- Stir; microwave 1 minute. Stir; microwave 30 seconds or until smooth.
- Using a skewer or fondue fork, dip marshmallow into melted Chocolate until marshmallow is coated in chocolate.
- Roll chocolate coated marshmallow in Coconut, Chopped Pecans, or Sprinkles.
- Us a slotted spoon to place Marshmallow onto wax paper lined tray.
- Chill or keep in a cool dry place.
- TIP: Place marshmallows on a tray in the freezer for 10 to15 minutes. This will help them stay firm when dipped into the chocolate.
So that is going to wrap it up with this exceptional food marshmallow truffles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
