Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marshmallow fondant. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Marshmallow Fondant is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Marshmallow Fondant is something which I have loved my entire life.
This easy fondant recipe uses ingredients that are probably already in your pantry. You can use marshmallow fondant as you would regular fondant. Marshmallow Fondant From Scratch 🌸Cake Decorating Tips 🍰 Cakes with Lorelie. This is a very easy (and a little sticky at times) way to make a delicious fondant.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marshmallow fondant using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Marshmallow Fondant:
- Get mini marshmallows
- Prepare water
- Get vanilla
- Make ready powdered usgar
Sometimes birthdays call for special cakes. This was one such How to Make Marshmallow Fondant. Marshmallow Fondant Icing Recipe A fondant that is not only beautiful to look at, but also delicious to eat! Marshmallow Fondant Icing - To many folks, even the pros, covering a cake in fondant icing is.
Steps to make Marshmallow Fondant:
- Grease a large bowl with shortening. Place marshmallows in the bowl with the water. Grease a wooden spoon for mixing the melted marshmallows.
- Heat the marshmallows in the microwave in 15 - 30 second intervals until completely melted. Stir in the vanilla.
- Begin adding the powdered sugar a little at a time. Stir well after each addition. When the mixture begins to form a ball, turn out onto counter or board, covered in powdered sugar.
- Knead in the rest of the powdered sugar until the fondant is no longer sticky. It may take a little more than the amount called for in the list of ingredients.
- Wrap in saran wrap or Press and Seal and place in a ziplock bag. Let the fondant rest for several hours at room temperature (although I have used it right away in emergencies).
- When you are ready to use your fondant, knead well and add food coloring. It should be ready for covering cakes or sculpting flowers and other items.
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So that’s going to wrap this up with this exceptional food marshmallow fondant recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
