Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marshmallow fondant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy fondant recipe uses ingredients that are probably already in your pantry. You can use marshmallow fondant as you would regular fondant. Marshmallow Fondant From Scratch 🌸Cake Decorating Tips 🍰 Cakes with Lorelie. This is a very easy (and a little sticky at times) way to make a delicious fondant.
Marshmallow Fondant is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Marshmallow Fondant is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have marshmallow fondant using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Marshmallow Fondant:
- Prepare 8 oz marshmallows
- Get 2 cup confectioners/icing/cane sugar
- Make ready 1 tsp vanilla extract
- Get 1 dash colour
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Instructions to make Marshmallow Fondant:
- Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su
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So that is going to wrap this up for this special food marshmallow fondant recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
