Recipe of Jamie Oliver Chocolate Marshmallow S'more Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate marshmallow s'more cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Marshmallow S'more Cupcakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Marshmallow S'more Cupcakes is something that I’ve loved my entire life.

This chocolate s'mores cupcake recipe uses marshmallow cream filling, graham cracker sprinkles & a toasted marshmallow topper!! For this s'mores cupcake recipe, I decided to include less instant espresso to let the marshmallow flavor shine through. Meanwhile, prepare cake batter as directed on package. Scoop cake batter on top of graham cracker crust, filling cupcake liner no more than Repeat with second can and packet.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate marshmallow s'more cupcakes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Marshmallow S'more Cupcakes:

1. Make ready crushed graham cracker crumbs
2. Take melted butter
3. Get sugar
4. Take of salt
5. Make ready German chocolate cake mix
6. Take graham cracker crumbs for topping
7. Prepare Hershey bar broken into pieces
8. Make ready marshmallows

A fun s'more cupcake for Summer! I think I jinxed our New England Summer. I made these chocolate s'more cupcakes a few weeks ago, before I even made the cinnamon graham s'more cupcakes. Fun to make, and so tasty to eat!

Steps to make Chocolate Marshmallow S'more Cupcakes:

1. Preheat oven to 350. Place cupcake liners into muffin pans.
2. Make the cake batter as instructed by the box
3. Mix 1 cup Graham cracker crumbs, melted butter, sugar and salt in a small bowl.
4. Place 1 heaping tbsp of graham cracker mix in the bottom of each cupcake liner. Use a small glass to flatten and pack the crumbs.
5. Bake for 5-7 mins then let cool 10 mins.
6. Scoop cake batter into liners over crumbs to no more than 2/3 full in each liner. I am normally able to make approximately 22 cupcakes with one box of mix.
7. Bake for 18-22 mins until toothpick comes out clean.
8. Scoop a marshmallow sized hole out of each cupcake. I use an apple corer. Place each marshmallow into a cupcake hole. I usually squeeze an end of the marshmallow to help them fit.
9. Set oven broiler to low. Return cupcakes to the oven about 6" below the broiler. Keep a close eye in the marshmallows. They will burn quick, so you don't want them in there more than a minute. Remove from oven. Use a knife to cut a small slit in each marshmallow. Using the knife blade as an edge and to help you keep the hole open, insert the Hershey's chocolate piece. Top with graham cracker crumble.

I made these chocolate s'more cupcakes a few weeks ago, before I even made the cinnamon graham s'more cupcakes. Fun to make, and so tasty to eat! Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. A moist chocolate cupcake sits on top a graham cracker crust and is frosted with marshmallow-y goodness. All you're missing is a campfire.

So that’s going to wrap it up for this exceptional food chocolate marshmallow s'more cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!