06/11/2020 13:20

How to Prepare Award-winning Geromes MARSHMALLOWs & STRAWBERRY Kebabs

by Kate Rivera

Geromes MARSHMALLOWs & STRAWBERRY Kebabs
Geromes MARSHMALLOWs & STRAWBERRY Kebabs

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, geromes marshmallows & strawberry kebabs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Geromes MARSHMALLOWs & STRAWBERRY Kebabs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Geromes MARSHMALLOWs & STRAWBERRY Kebabs is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook geromes marshmallows & strawberry kebabs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Geromes MARSHMALLOWs & STRAWBERRY Kebabs:
  1. Make ready fresh strawberries
  2. Make ready marshmallows
  3. Prepare of 1 can Nestle Carnation Caramel (397 grams)
  4. Get chopped hazelnuts or crumbled biscuits
  5. Get a pinch of salt
Instructions to make Geromes MARSHMALLOWs & STRAWBERRY Kebabs:
  1. Thread 4 long metal or wooden skewers with 5 marshmallows and 4 fresh strawberries each.
  2. Carefully hold over a campfire or gas stove, turning slowly, until the marshmallows are toasted.
  3. Stir a pinch of salt into Nestle carnation caramel and drizzle over the top. Sprinkle with toasted chopped hazelnuts or crumbled biscuits, if you like.
  4. The marshmallows will be very hot, so allow to cool for a minute or so before eating.
  5. by: GoodFood

So that is going to wrap this up with this special food geromes marshmallows & strawberry kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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