24/11/2020 19:37

Steps to Prepare Favorite Chocolate Marshmallow Fingers

by Chase McCoy

Chocolate Marshmallow Fingers
Chocolate Marshmallow Fingers

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate marshmallow fingers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Marshmallow Fingers is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate Marshmallow Fingers is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate marshmallow fingers using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Marshmallow Fingers:
  1. Get Mix
  2. Get digestive biscuits
  3. Take dark chocalate
  4. Get butter
  5. Take castor sugar
  6. Take honey
  7. Get mini marshmallows
  8. Prepare white chocolate chips
Steps to make Chocolate Marshmallow Fingers:
  1. put the digestive biscuts in a polythene bag and using a rolling pin, crush into small pieces.
  2. put the chocolate,butter,sugar, cocca and honey in a saucepan and heat gently untill melted. remove from the heat and leave to cool slightly.
  3. stir the crushed biscuits into the chocolate mixture until well mixed. add the marshmallows and mix wel, then finally stir in the chocolate chips.
  4. turn the mixture into a 20-cm/8-inch sqaure cake tin and lightly smooth the top. putin the refrigerator and leave to chill for 2-3 hours, untill set. cut into fingers before serving

So that is going to wrap this up with this special food chocolate marshmallow fingers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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