Recipe of Speedy Edible Chrysanthemum Okonomiyaki

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, edible chrysanthemum okonomiyaki. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Edible Chrysanthemum Okonomiyaki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Edible Chrysanthemum Okonomiyaki is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook edible chrysanthemum okonomiyaki using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Edible Chrysanthemum Okonomiyaki:

1. Take 100 g Edible Chrysanthemum *cut into small pieces
2. Take 1 Egg
3. Take 1/2 cup Self-Raising Flour OR Plain Flour
4. Make ready 1/4 cup Water
5. Make ready 1/8 teaspoon Dashi Powder *optional
6. Take Salt & Pepper
7. Get Oil for cooking
8. Make ready *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well
9. Take *Add as much ingredients as you like if you can combine with the batter
10. Get <Additional Ingredient Suggestions>
11. Prepare Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc

Instructions to make Edible Chrysanthemum Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well.
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking.
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. - 1 tablespoon Gochujang (Korean Spicy Miso) - 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) - 1 teaspoon Sesame Oil

So that is going to wrap this up for this special food edible chrysanthemum okonomiyaki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!