Recipe of Favorite Prawns Chow Mein

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawns chow mein. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chow mein—Calcutta-street-style—Durga Pujo Special—Kolkata Street Food—Indo Chinese. Tip in the noodles and vegetables along with the prawns and toss together. A healthy and fresh dish inspired by the classic takeaway recipe. This king prawn chow mein features a blend of Shaoxing rice wine, soy sauce and sesame oil.

Prawns Chow Mein is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Prawns Chow Mein is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook prawns chow mein using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawns Chow Mein:

1. Prepare 300 g Prawns
2. Make ready 150 g Dried Egg Noodles
3. Take 2 Tablespoon Oyster Sauce
4. Make ready 2 Teaspoon Soya Sauce
5. Prepare 1 Teaspoon Black Pepper
6. Get 1/2 Cup Vegetable Stock
7. Make ready 1/2 Teaspoon Dried Oregano
8. Prepare 5 Cloves Garlic
9. Prepare 1 Piece Ginger
10. Get 1 Medium Onion
11. Take 150 g Shiitake Mushrooms
12. Take 3 Baby Corn
13. Make ready 1 Bunch Bok Choy
14. Prepare 1 Broccoli
15. Get Other Vegetables (if any)
16. Take Oil
17. Make ready Salt

Chow mein packed with lots of veg, chicken, and prawns. Making an authentic Chinese meal at home doesn't get easier than this! It sounds unusual but sprinkle this stir fry with a pinch of sugar before. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn.

Instructions to make Prawns Chow Mein:

1. Peel the prawns & take the vein out. Marinate the prawns with one teaspoon soy sauce, salt & 1/2 teaspoon pepper.
2. Add salt & half a teaspoon of dried oregano in a pot filled with boiling water. Add egg noodles into it. Cook for about a minute or till the block becomes loose(40% cooked). Drain & set aside. You can also use fresh egg noodles.
3. Finely chop ginger & garlic.
4. Chop mushrooms, onion, bok choy, broccoli, baby corn or any other vegetables you're planning to use.
5. Heat some oil & fry the prawns. Keep it aside. You can also add the prawns along with the vegetables, but if you fry it separately the prawns will have more flavour.
6. Add one tablespoon of oil & put chopped ginger garlic into it. Saute till brown.
7. Turn the heat to high. Add onion. Stir fry for a minute
8. Add mushrooms, baby corn & bok choy next. Stir fry for a minute
9. Add the rest of the vegetables & saute for about 30 seconds.
10. Prepare the sauce by adding the oyster sauce, vegetable stock, 1/2 teaspoon of black pepper & 1 teaspoon of soy sauce.
11. Add noodles & pour sauce over it. Stir fry till all the water in the sauce evaporates. Add salt if needed.
12. Add the cooked prawns. If you added it along with the vegetables ignore this step. Mix & serve hot.

It sounds unusual but sprinkle this stir fry with a pinch of sugar before. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. Chow mein packed with lots of veg, chicken and prawns. Making an authentic Chinese meal at home doesn't get easier than this!

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