Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, marshmallow toffee fudge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Marshmallow toffee fudge is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Marshmallow toffee fudge is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marshmallow toffee fudge:
- Prepare SWEETENED CONDENSED MILK
- Make ready milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
- Take mini marshmallows or 5-10 big marshmallows ripped up into small pieces
- Get health toffee bits (you can buy a bag in the baking section of grocery stores)
- Take butter
Steps to make Marshmallow toffee fudge:
- Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
- If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
- Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that is going to wrap this up with this special food marshmallow toffee fudge recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
