Steps to Prepare Speedy Thandai panna cotta fusion style

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thandai panna cotta fusion style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thandai panna cotta fusion style is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Thandai panna cotta fusion style is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook thandai panna cotta fusion style using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thandai panna cotta fusion style:

1. Get 1 cup whipping cream
2. Make ready 1/2 cup fresh cream
3. Take 1 dried rose (petals)
4. Take 1/2 cup white chocolate
5. Make ready 2 tbsp Saffron milk
6. Take as needed Silver foil for garnish (eating foil)
7. Take 2 tbsp thandai powder

Instructions to make Thandai panna cotta fusion style:

1. Boil the both the cream then add thandai mix and let it be cook till thicken.
2. 2nd step melt the chocolate and make chocolate ganache with cream. We are using a white chocolate as Substitute of agar agar.
3. Now sieve the thandai panna cota mix into the ganache and mix nycly. Now mix saffron milk in left white chocolate ganache.
4. Transfer the mix into the mould in which shape you want and freeze it for 1 hour.take out from mould slowly and pour some white chocolate ganache.
5. Garnish with crushed dried rose petals on sides.white chocolate pieces and silver foil.
6. Enjoy the thandai panna cota in any festival with your friends and family.

So that’s going to wrap this up for this special food thandai panna cotta fusion style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!