06/01/2021 04:00

Easiest Way to Make Perfect Ray's' 4th of July Marshmallow Poppers

by Jesus Mendez

Ray's' 4th of July Marshmallow Poppers
Ray's' 4th of July Marshmallow Poppers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ray's' 4th of july marshmallow poppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ray's' 4th of July Marshmallow Poppers is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ray's' 4th of July Marshmallow Poppers is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have ray's' 4th of july marshmallow poppers using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' 4th of July Marshmallow Poppers:
  1. Take marshmallows
  2. Make ready white melting chocolate
  3. Prepare sprinkles
  4. Prepare pull apart twizzler candy
  5. Take wax paper & baking sheet
  6. Get candy sticks
Instructions to make Ray's' 4th of July Marshmallow Poppers:
  1. Start by cutting your twizzler candy about 1 too 2 inches or as big as you like. Pull apart carefully leave some space from bottom so you don't unravel them. You just want your topper to look like a firecracker set aside.
  2. Add marshmallows to scewer stick, pushing through leaving a little space on top to add twizzler topper set aside. Melt your chocolate as directed on bag. Now dip marshmallow into chocolate add desired sprinkles set onto a lined tray into fridge let chocolate harden.
  3. Once hardened add your topper, serve in a cute jar! Happy 4th

So that is going to wrap it up for this special food ray's' 4th of july marshmallow poppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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