28/01/2021 05:09

Recipe of Speedy My Battered sausage meat and mashed potato balls

by Gertrude Wise

My Battered sausage meat and mashed potato balls
My Battered sausage meat and mashed potato balls

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my battered sausage meat and mashed potato balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Battered sausage meat and mashed potato balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My Battered sausage meat and mashed potato balls is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my battered sausage meat and mashed potato balls using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Battered sausage meat and mashed potato balls:
  1. Get 1 +1/2 kg potatoes to boil
  2. Get 300 g pork Sausage meat
  3. Prepare 1/2 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Prepare 1 pint Batter mixed ready
  6. Prepare 1 tsp Paprika
Steps to make My Battered sausage meat and mashed potato balls:
  1. Make the batter mix a little thicker add Paprika
  2. Boil the potatoes, then mash them let them cool for 2 minutes then add the sausage meat mash in
  3. Then add the mash to the Batter.
  4. Make a ball out of the mix add to a spoon and drop in the deep fry about 6 at a time. The size of a small ball.
  5. You can prepare these earlier and warm up in the oven when your ready.

So that is going to wrap this up for this exceptional food my battered sausage meat and mashed potato balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The Food Area. All Rights Reserved.