Easiest Way to Prepare Homemade Seafood Chow Mein

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood chow mein. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood Chow Mein is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Seafood Chow Mein is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook seafood chow mein using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Chow Mein:

1. Take serving Yakisoba noodles
2. Make ready Pork
3. Get Mixed frozen seafood
4. Take leaves Cabbage
5. Make ready Carrot
6. Prepare cm Japanese leek
7. Get Bean sprouts
8. Get Wood ear mushrooms
9. Make ready Dried sakura shrimp
10. Take Vegetable oil
11. Prepare Sesame oil
12. Make ready Shaoxing wine
13. Prepare Chow Mein Sauce
14. Prepare Oyster sauce
15. Prepare Soy sauce
16. Make ready Doubanjiang

Steps to make Seafood Chow Mein:

1. Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
2. Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
3. Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
4. Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
5. Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
6. Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
7. Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
8. Arrange on a plate and it's done.

So that’s going to wrap this up with this special food seafood chow mein recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!