Recipe of Award-winning Turkey baconburger with grilled onion and garlic aioli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turkey baconburger with grilled onion and garlic aioli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey baconburger with grilled onion and garlic aioli is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Turkey baconburger with grilled onion and garlic aioli is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey baconburger with grilled onion and garlic aioli:

1. Take 1 slice Turkey bacon, cooked
2. Get 4 oz ground Turkey
3. Prepare 1 slice low fat Swiss cheese
4. Make ready 1 orowheat sandwich thin
5. Get aioli
6. Get 1 clove crushed garlic
7. Make ready 1/4 sliced Vidalia onion
8. Make ready 1/4 cup Olive oil based mayonnaise

Instructions to make Turkey baconburger with grilled onion and garlic aioli:

1. Form ground Turkey into burger. I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey. Fry in a pan/grill/griddle. Salt and pepper to taste. I used a griddle only because I can fit everything at once on it. I would probably grill this next time. :-)
2. While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out. I didn't add butter in the ingredient list because you should use very little. Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Cook this on about medium heat.
3. The last time you flip the burger over add the Swiss cheese so it can melt a bit. Toast the sandwich slices of you want. It's better, in my opinion, to toast the buns/bread.
4. The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Blend it together. It shouldn't be smooth, the onions should still be somewhat chunky. Add some steak seasoning (McCormick dry seasoning). Taste this while you make it. Add as much or little as you want, everyone's taste is different.
5. Put your burger together. Add whatever you like. This one has sauteed mushrooms and onions and Romaine lettuce.

So that’s going to wrap it up for this exceptional food turkey baconburger with grilled onion and garlic aioli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!