Simple Way to Prepare Jamie Oliver Gingerbread chocolate ganache tartlets

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gingerbread chocolate ganache tartlets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gingerbread chocolate ganache tartlets is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gingerbread chocolate ganache tartlets is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread chocolate ganache tartlets using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gingerbread chocolate ganache tartlets:

1. Make ready 00 flour
2. Prepare cocoa*
3. Get unsalted butter
4. Take soft dark brown sugar
5. Take golden syrup
6. Prepare egg yolk
7. Take ground ginger
8. Take all spice
9. Take salt
10. Prepare bicarbonate of soda
11. Make ready For the chocolate ganache
12. Make ready finely chopped dark chocolate or 75 g each of milk and dark chocolate for a lighter ganache
13. Get double cream
14. Make ready vanilla paste
15. Make ready butter for a shiny finish
16. Take for a darker colour you could substitute the syrup with the treacle and use 120 g of flour instead

Steps to make Gingerbread chocolate ganache tartlets:

1. Sieve all the dry ingredients and set aside.
2. In a bowl, cream together butter and sugar, add the golden syrup, the egg yolk and slowly the dry ingredients.
3. Combine well in a smooth dough and start rolling between two pieces of parchment paper to about a 5p coin thickness. Line the tartlet cases, prick the bottom with a fork and let these rest in the fridge for about 30 minutes. Heat the oven at 180 C.
4. Cook the cases lined with baking beans for about 10 minutes and a further 5 without the beans. While these are cooling down, prepare your ganache by warming up the cream to a blood temperature, being mindful not to boil it. Pour over the chocolate and leave for a minute. Combine the cream and the chocolate, add the butter to obtain a shiny finish.

So that is going to wrap it up for this special food gingerbread chocolate ganache tartlets recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!