Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yogurt panna cotta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yogurt panna cotta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yogurt panna cotta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook yogurt panna cotta using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yogurt panna cotta:
- Prepare 2 cups Plain Greek Yogurt
- Take 1/2 cup Sugar
- Take 2 tsp Vanilla Extract
- Get 2 cups Heavy Cream
- Make ready 1 Tbsp Powdered Gelatin
Instructions to make Yogurt panna cotta:
- Place gelatin in small bowl and sprinkle water over gelatin. Stir and set aside.
- Heat 1 cup of heavy cream, sugar, over medium heat until it begins to simmer and sugar is dissolved.
- Remove from heat and stir in gelatin mixture. Whisk until gelatin dissolves. in a small bowl, stir together Greek yogurt and remaining 1 cup of heavy cream.
- Stir yogurt mixture and heated cream sugar together until creamy. Add vanilla extract and stir
- Pour into jars, glasses.
- Place in refrigerator, covered, for 4-5 hours, or until set.
So that is going to wrap this up for this exceptional food yogurt panna cotta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
