Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green moong dal pakoda. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green moong dal pakoda is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Green moong dal pakoda is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook green moong dal pakoda using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green moong dal pakoda:
- Take 1 cup - Green moong dal(split green gram)
- Make ready 1 -onion finally chopped
- Prepare 2 -Green chilled coarsely paste
- Get 1/2 tsp- tumeric powder
- Prepare 1/2 tsp- Red chili powder
- Prepare 1/4 tsp -ajwain
- Take Pinch asafoetida
- Make ready 2 tbsp-Coriander leaves finally chopped
- Prepare to taste Salt
- Prepare As needed oil for frying
Steps to make Green moong dal pakoda:
- Take a big bowl soak moong dal and 3cup water keep a side for 3-4 hour.
- Drain and keep it side.
- Then Add water blender jar and blender dal until grind the coarsely moong dal paste and add all species and mix well.
- Heat a oil in a pan.make a small bite size of the moong dal mixture drop it in a hot oil.
- Fry in a medium heat until the golden brown colour all sides and crisp remove them.
- Serve hot with Tomato sauce.
So that is going to wrap this up with this exceptional food green moong dal pakoda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
