Recipe of Perfect Okonomiyaki

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, okonomiyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Okonomiyaki is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Okonomiyaki is something which I’ve loved my whole life. They are nice and they look fantastic.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Японская вкуснятина из капусты. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".

To begin with this recipe, we have to prepare a few components. You can cook okonomiyaki using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:

1. Get 2 cups Plain Flour OR Self Raising Flour
2. Take 2 cups Water
3. Prepare 4 Eggs
4. Make ready 1 pinch Salt
5. Take 1/2 teaspoon Dashi Power *optional
6. Get 1/4-1/2 Cabbage
7. Make ready *Add as much as you like if you can combine with the batter
8. Make ready 200 g Thinly Sliced Pork Belly
9. Make ready Okonomiyaki Sauce
10. Prepare Japanese Mayonnaise
11. Get Katsuobushi *optional
12. Prepare Aonori *optional
13. Get Benishoga (red pickled ginger) *optional
14. Get <Other Ingredients Suggestions>
15. Take Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Bean Sprouts, Mushrooms, etc

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Flipping the okonomiyaki is the only slightly difficult step. You can try to flip it by hand, but you have Don't feel compelled to choose between utensils when eating an okonomiyaki. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Instructions to make Okonomiyaki:

1. Make batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder. Add shredded cabbage to the batter and mix it well.
2. Oil a barbecue hotplate or a frying pan and cook pork on both sides. - * If you choose to use a filling such as seafood, ham or cheese that doesn’t have to be as well cooked as pork does, you can simply mix these ingredients in with the batter and cabbage mix instead of cooking them first.
3. Pour the cabbage mixture over the pork pieces to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes until all the batter is cooked. You may turn the pancakes over a few times while cooking.
4. Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with this as a topping.

You can try to flip it by hand, but you have Don't feel compelled to choose between utensils when eating an okonomiyaki. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

So that’s going to wrap this up for this special food okonomiyaki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!