Simple Way to Prepare Homemade Gingerbread mousse (Lebkuchenmousse)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gingerbread mousse (lebkuchenmousse). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gingerbread mousse (Lebkuchenmousse) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gingerbread mousse (Lebkuchenmousse) is something that I have loved my entire life.

Vegane Mousse au Chocolate mit Lebkuchen. Believe me, you wanna try this recipe. Lebkuchenmousse - ein schöner Abschluss für jedes Weihnachtsmenü. Das Lebkuchenmousse evtl. noch abschmecken und bei Bedarf Lebkuchengewürz oder Puderzucker nachgeben.

To begin with this particular recipe, we must prepare a few components. You can have gingerbread mousse (lebkuchenmousse) using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gingerbread mousse (Lebkuchenmousse):

1. Make ready 3 packages Lebkuchen (about 24-30 pieces)
2. Make ready 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
3. Get 500 ml cream (30 % fat)
4. Prepare 3 tbsp rum or cherry brandy (or liquid from pickled cherries)

Tolles veganes Weihnachtsrezept, auch für die Adventszeit. Vanillekipferl Mousse und Weihnachtskugeln als Motivtorte - Video Tutorial, Adventskalender Gewinnspiel. Rezept für eine sehr cremige, luftige Lebkuchen Mousse mit weißer Schokolade. Für das Lebkuchen-Mousse zuerst die weiße sowie die Zartbitter-Kuvertüre über dem Wasserbad langsam schmelzen lassen.

Steps to make Gingerbread mousse (Lebkuchenmousse):

1. Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
2. Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
3. Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
4. This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!

Rezept für eine sehr cremige, luftige Lebkuchen Mousse mit weißer Schokolade. Für das Lebkuchen-Mousse zuerst die weiße sowie die Zartbitter-Kuvertüre über dem Wasserbad langsam schmelzen lassen. Danach die Sahne steif schlagen, die Eier in einem. Lebkuchen-Mousse ist ein beliebtes Dessert an Weihnachten. Rezept für Weihnachten: Lebkuchenmousse mit weißer Schokolade und Zimtkirschen (mit oder ohne Alkohol).

So that is going to wrap it up for this special food gingerbread mousse (lebkuchenmousse) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!