Steps to Prepare Ultimate Gingerbread Biscuits

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, gingerbread biscuits. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gingerbread Biscuits is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gingerbread Biscuits is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gingerbread biscuits using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread Biscuits:

1. Take Golden Syrup
2. Take Plan Flour
3. Prepare tsb Bicarbonate Of Soda
4. Prepare Ground Ginger
5. Prepare mixed spice
6. Prepare Unsalted Butter (softened & diced)
7. Prepare Soft Dark Brown Sugar
8. Prepare Egg

Steps to make Gingerbread Biscuits:

1. Preheat the oven to 190c (375f/ Gas 5).
2. Heat the golden syrup until it liquefies, then leave to cool.
3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
4. Rub together using your fingertips until the mixture looks like breadcrumbs.
5. Add the sugar to the breadcrumb looking mixture and miss well.
6. Beat the egg into the cooled syrup.
7. Make a well in the flour mixture.
8. Pour in the syrup mix and mix together until you get a rough dough.
9. Lightly flour the surface and briefly knead the dough.
10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
12. Mix the off it’s of dough and re roll until all the dough has been used.
13. Bake for 10 - 12 mins until golden brown.
14. Once baked, transfer onto a wire rack
15. Let cool and then decorate!

So that’s going to wrap it up for this special food gingerbread biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!