Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan gingerbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Gingerbread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Gingerbread is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegan gingerbread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Gingerbread:
- Take Coconut Oil
- Prepare Brown Sugar
- Take Aquafaba (Chickpea brine)
- Take Vanilla Essence
- Get Flour
- Prepare Baking Powder
- Take Salt
- Take Ground Ginger
- Prepare Cinnamon
- Get All Spice
Instructions to make Vegan Gingerbread:
- Add the brown sugar to the coconut oil.
- Then add vanilla essence and aquafaba.
- Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice).
- Mix the wet and dry ingredients together.
- Roll out the mixture, and cut out shapes.
- Place on baking tray and bake for 10 minutes at 180 degrees.
So that is going to wrap it up for this exceptional food vegan gingerbread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
