Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gingerbread scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gingerbread Scones is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gingerbread Scones is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have gingerbread scones using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Scones:
- Prepare 180 g wholemeal flour
- Take 45 g Nutcessity Gingerbread nut butter
- Make ready 120 g cooked & mashed sweet potato or squash
- Prepare 1.5 tsp baking powder
- Get pinch salt
- Make ready 40 g maple syrup
- Take 50 ml plant based milk
Steps to make Gingerbread Scones:
- Mix the flour, salt, baking powder and nut butter together until crumbly.
- Whisk the milk with the syrup & mash.
- Incorporate the two mixtures, being careful not to overwork…
- Form into 6 rounds, then press lightly onto an oiled, flat baking tray.
- Bake for 15 minutes at 200 degrees celcius.
- Voila. Eat with more nut butter spread on top…
So that’s going to wrap it up for this special food gingerbread scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
