Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut macaroons. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut macaroons is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut macaroons is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut macaroons using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut macaroons:
- Get 3 cups shredded coconut
- Make ready 2 tbsp flour
- Get 1 cup sugar
- Make ready 1/2 tsp vanilla
- Prepare 2 tbsp butter
- Make ready 3 eggs lightly beaten
- Take 15-20 glacé cherries
Instructions to make Coconut macaroons:
- Mix the shredded coconut in a bowl with the flour.
- Place the rest of the ingredients except the glacé cherries in a pot to warm over low heat.
- Remove from heat and add the mixture of the shredded coconut and the flour and fold in lightly to incorporate. Set it aside to cool.
- Then place the mixture in a pastry bag and using a large French star tip, pipe large (but not huge) rosettes on greaseproof paper brushed with butter. Place a glacé cherry on top of each one and press lightly so that it sticks.
- Bake at 180°C for 15-20 minutes (you should check to decide on the baking time) until they start to get golden brown. Set them aside to cool and store in an airtight container because they dry quickly!
So that is going to wrap this up with this special food coconut macaroons recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
