Step-by-Step Guide to Make Gordon Ramsay Lebkuchen (Elisenlebkuchen) with Rye

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lebkuchen (elisenlebkuchen) with rye. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lebkuchen (Elisenlebkuchen) with Rye is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lebkuchen (Elisenlebkuchen) with Rye is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook lebkuchen (elisenlebkuchen) with rye using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lebkuchen (Elisenlebkuchen) with Rye:

1. Prepare hazelnuts
2. Get almond or hazelnut powder
3. Make ready candied orange peel
4. Make ready candied lemon peel
5. Get dry ginger
6. Make ready lemon or orange zest or mix
7. Make ready vanilla extract
8. Make ready lebkuchen spice mix (see in my recipe list)
9. Get rye flour
10. Get ******
11. Prepare egg
12. Prepare powdered sugar
13. Make ready ******
14. Make ready oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers)

Instructions to make Lebkuchen (Elisenlebkuchen) with Rye:

1. Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl.
2. Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture.
3. In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved.
4. Heat a saucepan full of water on the stove.
5. Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency.
6. When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color.
7. Mix with the nut mixture and let rest for at least an hour to thicken.
8. Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.]
9. Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes.
10. Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating.

So that is going to wrap this up for this special food lebkuchen (elisenlebkuchen) with rye recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!