Steps to Make Perfect Spiced Salmon Tacos

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spiced salmon tacos. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Tacos from Delish.com only get better with fresh pineapple avocado salsa. But tacos can be made with all manner of marine life, from shrimp to salmon! Tacos - a Mexican favourite - but with a twist. Zingy chilli and spices meet the sweetness of Mango to create a delicious dish bursting with colour and.

Spiced Salmon Tacos is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spiced Salmon Tacos is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced salmon tacos using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Salmon Tacos:

1. Take 2 salmon steaks
2. Take 1 tbsp olive oil
3. Make ready 1 tsp fajita seasoning
4. Make ready 1 teaspoon oregano
5. Prepare 1/2 teaspoon cayenne pepper
6. Get 1/2 teaspoon cinnamon
7. Make ready 1 teaspoon sugar
8. Take 1 tablespoon lime juice
9. Make ready 1 onion diced
10. Take 1 pepper diced
11. Get To serve
12. Take 4 Corn taco shells
13. Take 8 Cherry tomatoes halved
14. Make ready 2 tbsps coleslaw
15. Prepare 2 tbsps guacamole
16. Get 40 g dairy free cheese cubed

These salmon tacos are everything you want tacos to be. I've made a few versions of salmon tacos in the past but these are by far my favorite. The blackened seasoning spice mix adds so much flavor. These incredible Blackened Salmon Tacos topped with avocado salsa are incredibly fresh and.

Instructions to make Spiced Salmon Tacos:

1. Preheat the oven to 180 oC - Stir together the olive oil and fajita seasoning - Place the salmon steaks into a casserole dish, season with salt and pepper and drizzle with the fajita oil - Bake in the oven for 10 minutes or until the salmon is cooked
2. Heat a little olive oil in a shallow pan - Place the sliced onion and peppers in a bowl with the oregano, cayenne pepper, sugar, cinnamon and lime juice - Cook for eight minutes on a medium heat
3. Serve with the salmon with the vegetables, taco shells, gauacamole, tomatoes, coleslaw, tomatoes and dairy free cheese

The blackened seasoning spice mix adds so much flavor. These incredible Blackened Salmon Tacos topped with avocado salsa are incredibly fresh and. Although I did use canned salmon, I still mixed the butter, lemon juice and Cajun spice together and added to the canned salmon and served. Blackened Salmon Tacos topped with diced avocados, fresh grilled corn, cotija cheese, and Tender, flakey, flavorful salmon perfectly seared with crispy skin and a blackened crust of home mixed spices. These Salmon Tacos are made with deliciously spiced salmon fillets that are grilled to perfection.

So that’s going to wrap this up for this special food spiced salmon tacos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!