Recipe of Super Quick Homemade Chilli con Carne

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli con carne. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilli con Carne is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chilli con Carne is something that I’ve loved my entire life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Chilli Con Carne - simple to prepare - Recipes by Warren Nash.

To get started with this recipe, we have to prepare a few components. You can have chilli con carne using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chilli con Carne:

1. Take large onion cut into small dice, about 5mm square
2. Prepare red pepper cut into small squares
3. Prepare garlic cloves minced
4. Get oil
5. Make ready heaped tsp hot chili powder (or 1 level tbsp if you only have mild)
6. Prepare smoked paprika
7. Make ready ground cumin
8. Prepare lean minced beef
9. Take beef stock cube dissolved in 300 mL of water
10. Make ready can chopped tomatoes
11. Get dried marjoram
12. Get sugar
13. Take instant coffee
14. Get tomato purée
15. Make ready can red kidney beans
16. Make ready plain boiled long grain rice, to serve
17. Make ready soured cream, to serve
18. Get tortillas

This belly warming dish of meaty, spicy joy is a regular on our dinner table. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Instructions to make Chilli con Carne:

1. In a pan, on the hob over medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot. Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy, and slightly translucent.
2. Add in the garlic, red pepper, hot chili powder or mild chili powder, smoked paprika, ground cumin. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
3. Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
4. Keep stirring for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
5. Make the sauce. Crumble the beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
6. Add the can of chopped tomatoes. Add dried marjoram, instant coffee, sugar, and add salt and pepper to your taste. Add the tomato purée and stir the sauce well.
7. Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes.
8. Check on the pan occasionally to stir it and make sure the sauce doesn’t catch on the bottom of the pan or isn’t drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
9. Drain and rinse the red kidney beans in a sieve and stir them into the chili pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry.
10. Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle. Serve with soured cream, tortillas, cheddar on top and plain boiled long grain rice.

It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and Chilli con carne is a staple dish it's worth mastering. Cheap, full of flavour and the fact that it's a. Chili Con Carne is a great way to use up extra ingredients in your kitchen.

So that’s going to wrap this up with this special food chilli con carne recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!