Recipe of Gordon Ramsay Cod tacos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cod tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cod tacos is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cod tacos is something which I’ve loved my whole life.

This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage. Blackened Cod Fish Tacos With Purple Cabbage Slaw. Light, spicy, tender, quick to make, perfect Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you.

To begin with this recipe, we must first prepare a few components. You can cook cod tacos using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cod tacos:

1. Get cod cut into strips
2. Get flour
3. Make ready paprika
4. Make ready ground peper
5. Take beer
6. Prepare eggs
7. Get Olive oil
8. Get Salt
9. Take flour or corn home made tortillas
10. Prepare Fittings
11. Take mayonnaise
12. Prepare sriracha sauce
13. Take small cabbage, thinly sliced
14. Make ready red onion shredded
15. Make ready chopped coriander
16. Prepare avocado, sliced
17. Get limes cut into wedges

Put it all together and you've got some quick and delicious blackened cod fish tacos. Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos.

Steps to make Cod tacos:

1. Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
2. Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
3. Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
4. Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
5. For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges

Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. On today's Catch, Clean and Cook we whip up a tasty batch of cod tacos. Cooked with a spicy rub of cumin, paprika and cayenne for a little kick. Categories Delicious Food, Lunches So Good You Spicy Mayo Sauce. How to Make Spicy Cod Tacos: First start by preheating your oven to.

So that is going to wrap it up with this exceptional food cod tacos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!