04/01/2021 23:25

Recipe of Homemade Pulled goose tacos with avocado sauce

by May Dawson

Pulled goose tacos with avocado sauce
Pulled goose tacos with avocado sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulled goose tacos with avocado sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The Sauce: This sauce could not be any simpler to make at home. You can use store-bought tartar sauce and combine with avocado, cilantro, and lime juice for a creamy avocado tartar mash. The cool, flavorful sauce pairs perfectly with the blackened tilapia. The Story: "I love avocado, and I love tartar.

Pulled goose tacos with avocado sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pulled goose tacos with avocado sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pulled goose tacos with avocado sauce:
  1. Prepare goose breasts
  2. Prepare Spinach
  3. Get small wholewheat tortillas
  4. Prepare rapeseed oil
  5. Take sweetcorn
  6. Take coriander
  7. Prepare lime
  8. Make ready tomatoes diced
  9. Get jalapenos diced
  10. Make ready Marinade
  11. Get orange juice
  12. Get lager beer
  13. Take lime
  14. Prepare gloves garlic
  15. Prepare coriander
  16. Take cumin
  17. Prepare onion
  18. Take black pepper
  19. Take sea salt
  20. Take Avocado sauce
  21. Prepare large ripe avocado diced
  22. Take garlic
  23. Get avocado oil
  24. Take coriander chopped
  25. Get sea salt
  26. Take lime juice
  27. Prepare Cold water

Transfer to a small serving bowl. To give these tacos exceptional flavor, you'll cook the chicken in a tomato sauce with our own special spice blend. Chipotle powder provides a little smokiness with Jicama & Avocado Salad. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags.

Steps to make Pulled goose tacos with avocado sauce:
  1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
  2. Take goose breasts out of the marinade and dry it out with kitchen roll
  3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
  4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
  5. Heat up oil in the large skillet and brown goose breasts (direct heat)
  6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
  7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
  8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
  9. Place the tortillas on the pre heated grill and slightly warm them up
  10. Set them aside on the chopping board or plate and start assembling them.
  11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
  12. Top each taco with a tbsp of tomato salsa
  13. Drizzle with avocado sauce and serve

Chipotle powder provides a little smokiness with Jicama & Avocado Salad. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Spicy pan grilled chicken and avocado tacos topped with a creamy cilantro lime sauce. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce. Baja-style fish tacos get a blackened cajun fix cooled off with an avocado cilantro tartar sauce and cabbage for a fast and easy taco meal.

So that’s going to wrap it up with this exceptional food pulled goose tacos with avocado sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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