21/01/2021 03:42

Steps to Prepare Super Quick Homemade Quick weeknight chilli con carne

by Jay Roy

Quick weeknight chilli con carne
Quick weeknight chilli con carne

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, quick weeknight chilli con carne. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick weeknight chilli con carne is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Quick weeknight chilli con carne is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick weeknight chilli con carne using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick weeknight chilli con carne:
  1. Make ready minced beef meat
  2. Prepare onion
  3. Take kidney beans
  4. Prepare concentrated tomatoes
  5. Make ready chopped tomatoes
  6. Make ready cayenne pepper
  7. Make ready cumin
  8. Take cinnamon
  9. Get beef stock cube (or veg is also fine)
  10. Make ready Worcester sauce a sprinkle
  11. Get Coriander to serve
Instructions to make Quick weeknight chilli con carne:
  1. Start by fixing the onion and fry it on low heat in a frying pan with olive oil and a pinch of salt (it helps the onion sweat). Add the mince and cook until it all becomes brown mixing it often.
  2. Add all the spices, the tomatoes and the stock cube crumbled and cook for about 15 min covered. Add the beans (stained) and cook for another 10 min. Sprinkle coriander (if using) and serve with rice.

So that is going to wrap this up for this special food quick weeknight chilli con carne recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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