Recipe of Award-winning Veggie Bean Enchiladas:

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veggie bean enchiladas:. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Bean Enchiladas: is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Veggie Bean Enchiladas: is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have veggie bean enchiladas: using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie Bean Enchiladas::

1. Get broccoli, cut into florets (2 cups)
2. Prepare red bell pepper, sliced (1 cup)
3. Make ready yellow bell pepper, sliced (1 cup)
4. Get onion, sliced (1 cup)
5. Get drizzle of olive oil
6. Prepare salt
7. Get -ounce can black beans, or butter beans rinsed and drained
8. Prepare shredded Cheese
9. Take –3 cups enchilada sauce 👉 (my homemade enchilada sauce link below) 👇
10. Prepare –12 corn tortillas
11. Prepare cilantro, and green chilli for serving

Steps to make Veggie Bean Enchiladas::

1. Preheat oven to 180°C. Lightly grease a 13 by 9-inch pan with olive oil or cooking spray.
2. In a large skillet over medium heat, warm the olive oil until simmering. Add the onions and a pinch of salt. Cook, stirring often, until the onions are tender and translucent, about 5 to 7 minutes. Add the broccoli and both bell peppers, stir, and reduce heat to medium-low. Cover the skillet. Cook, stirring occasionally, for about 8 to 9 minutes, or until the broccoli is brighter green and just starting to turn golden on the edges.
3. Transfer the contents of the pan to a medium mixing bowl. Add the drained beans, 1/4 cup cheese and a drizzle of enchilada sauce (about 2 tablespoons). Season with 1/2 teaspoon salt and some freshly ground black pepper, to taste.
4. Assemble the enchiladas: Pour 1/4 cup enchilada sauce into your prepared pan and tilt it from side to side until the bottom of the pan is evenly coated. To assemble your first enchilada, spread 1/2 cup filling mixture down the middle of a tortilla, then snugly wrap the left side over and then the right, to make a wrap. Place it seam side down against the edge of your pan. Repeat with remaining tortillas and filling.
5. Bake, uncovered, on the middle rack for 20 minutes. If the cheese on top isn’t golden enough for your liking, carefully transfer the enchiladas to the upper rack of the oven and bake for an additional 3 to 6 minutes, until sufficiently golden and bubbly. - 7. Remove from oven and let the enchiladas rest for 10 minutes (they’re super hot!). Before serving, sprinkle chopped cilantro & chilli Serve immediately.
6. ✅NOTES: - My homemade enchiladas sauce link below 👇 - - https://cookpad.com/uk/recipes/13398926-homemade-enchilada-sauce?invite_token=JUtUHKJnBXFcjNBeMWt4vhzV&shared_at=1597174056

So that is going to wrap it up for this exceptional food veggie bean enchiladas: recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!