Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade enchilada sauce :. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Enchilada sauce : is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Enchilada sauce : is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Enchilada sauce ::
- Make ready vegetable oil
- Prepare flour
- Prepare chilli powder (if you want more chilli so you can add more chilli powder)
- Take garlic powder
- Take onion powder
- Get cumin
- Make ready oregano
- Make ready tomato sauce
- Prepare vegetable / chicken broth (choice)
Steps to make Homemade Enchilada sauce ::
- Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
- Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
- Add tomato sauce and broth a little at a time, stirring between each addition until smooth. - 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
- Remove from heat and season with salt and pepper to taste. - 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks.
So that’s going to wrap it up with this exceptional food homemade enchilada sauce : recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
