Recipe of Award-winning Panna cotta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, panna cotta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Panna cotta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Panna cotta is something that I have loved my entire life. They’re nice and they look fantastic.

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ?? Troubleshooting Panna Cotta The panna cotta is still liquid!

To begin with this particular recipe, we must first prepare a few components. You can cook panna cotta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panna cotta:

1. Take 1 tsp gelatin
2. Take 150 ml milk
3. Take 400 ml double cream
4. Get 60 gm sugar
5. Make ready 1.5 tsp vanilla essence
6. Prepare as needed Fresh strawberry for side serve
7. Prepare as needed Strawberry compote or strawberry crush

For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter.

Steps to make Panna cotta:

1. Add gelatin to the lukewarm water and stir continuously for 5 minutes
2. Pour the milk and cream into a saucepan with sugar and vailla essence. Stir to combine and bring it to simmer and remove from heat
3. Now add gelatin to the milk mixture and stir it continuously.
4. Now take the mixture and add it to silicone muffin tray and place it in fridge for 30minutes.
5. After that remove from fridge and remove the panna cotta from the tray by light hands
6. With the help of spoon put strawberry compote on each of them and along with that put some strawberry wedges for final serve

Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter. Though many panna cotta dessert recipes include gelatin, this one uses agar agar instead. Agar agar is a jelly-like powder derived from algae. It's tasteless and works wonderfully for this recipe!

So that’s going to wrap this up for this exceptional food panna cotta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!