Recipe of Gordon Ramsay Parsnip & Carrot ‘Kakiage’ Tempura

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, parsnip & carrot ‘kakiage’ tempura. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Parsnip & Carrot ‘Kakiage’ Tempura is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Parsnip & Carrot ‘Kakiage’ Tempura is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Make ready 1 large Parsnip
2. Take 1 large Carrot
3. Get 1/4 cup Edamame *removed from pods, optional
4. Prepare *OR Peas, Corn, Prawns, Squid, etc
5. Prepare Plain Flour
6. Take Tempura Batter *See my Tempura Batter recipe
7. Get Oil for frying

Steps to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Slice Parsnip and Carrot into thin strips.
2. Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
3. Mix them with the batter.
4. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
5. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
6. Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap this up with this special food parsnip & carrot ‘kakiage’ tempura recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!