Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, gingerbread house. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Making a gingerbread house is no simple task (unless of course you get one of those pre-fab houses, in which case these notes will be of little help). These houses took several gatherings, one to make. A gingerbread house must be made of gingerbread; otherwise, it is not a gingerbread house. If you want to use an edible biscuit or cookie type product to make a house, or for that matter any other.
Gingerbread House is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gingerbread House is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gingerbread house using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Gingerbread House:
- Prepare For gingerbread house
- Make ready all-purpose flour (maida)
- Prepare softened butter
- Make ready brown sugar
- Take honey
- Take baking powder
- Take baking soda
- Make ready ginger powder
- Prepare cinnamon powder
- Get nutmeg powder
- Get cloves powder
- Get Plain flour for rolling
- Get For icing
- Prepare icing sugar
- Take chickpeas brine (water drained from canned chickpeas)
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Instructions to make Gingerbread House:
- FOR GINGERBREAD HOUSE:
- Combine the butter, brown sugar and honey in a deep bowl and mix well using a whisk for 1 or 2 minutes till fluffy.
- Add the baking powder, baking soda, dried ginger powder, cinnamon powder, cloves powder and nutmeg powder and mix well using a whisk
- Add the plain flour, mix well and knead it into a dough. Do not add any water.
- Cover it with a lid and refrigerate it for 30 minutes
- Cut out the following paper patterns for the gingerbread house template: Two rectangles, Two squares and Two house shapes as shown in the picture
- Place the dough on a flat, dry surface dusted with plain flour and roll it flat not too thin. Place paper patterns onto the rolled out dough and with the help of pizza cutter cut the shapes. Preferable roll on cookie sheet.
- Place the shapes in a baking tray on a butter paper. Bake it in a preheated oven at 180 degrees for 12 mins
- Let it cool on a cooling rack.
- FOR ROYAL ICING:
- Beat the chickpeas brine with electric beater until frothy add the icing sugar and again beat it again till it becomes thick and peaks up.
- Pour it in a small piping bag.
- First decorate the baked house shapes with M&Ms or sprinklers or just icing. Slowly and carefully now assemble the house. Join it with the help of the icing. Let it cool part by part while fixing. Finally refrigerate the gingerbread house.
- Its ready…..
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So that is going to wrap this up for this exceptional food gingerbread house recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
