Easiest Way to Make Award-winning “Eggless Gingerbread House” with icing

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, “eggless gingerbread house” with icing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

“Eggless Gingerbread House” with icing is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. “Eggless Gingerbread House” with icing is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have “eggless gingerbread house” with icing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make “Eggless Gingerbread House” with icing:

1. Prepare flour
2. Get ground cloves
3. Take ground cinnamon
4. Take ground ginger
5. Prepare baking soda
6. Get butter*
7. Prepare sugar
8. Prepare milk*
9. Prepare Molasses or honey
10. Get whipping cream
11. Prepare egg whites/ veg- 4 teaspoon Marianne powder
12. Prepare powdered sugar

Steps to make “Eggless Gingerbread House” with icing:

1. In a saucepan, cook the butter, sugar, milk and molasses at low heat until the butter has melted and the sugar has dissolved. Remove from heat then pour into a mixing bowl and let it cool for a few minutes.
2. Sift together the flour, cloves, cinnamon, ginger and baking soda. Add to the butter mixture and mix until combined.
3. Flatten the dough onto a cookie sheet lined with parchment paper. Cover with plastic wrap and refrigerate for at least 2 to 3 hours. Since the dough tends to get too soft at room temperature, take out only a portion at a time.
4. Keep the rest of the dough in the refrigerator. Roll the dough to about 1/8 inch thickness. Cut out shapes and transfer them onto a cookie sheet lined with parchment paper. Bake at 400 degrees F for 10 minutes, or until golden brown.
5. For icing mix all ingredients together until it forms smooth paste.(add milk to adjust consistent- it should be glue thick)

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