Recipe of Jamie Oliver Beetroot & Onion ‘Kakiage’ Tempura

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beetroot & onion ‘kakiage’ tempura. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot & Onion ‘Kakiage’ Tempura is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Beetroot & Onion ‘Kakiage’ Tempura is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beetroot & onion ‘kakiage’ tempura using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot & Onion ‘Kakiage’ Tempura:

1. Make ready 1/2 Beet Root
2. Make ready 1 Onion *thinly sliced
3. Make ready Parsley *leaves picked
4. Take 50-60 g Fetta Cheese
5. Get Plain Flour
6. Prepare Tempura Batter *See my 'Tempura Batter' recipe
7. Get Oil for frying

Instructions to make Beetroot & Onion ‘Kakiage’ Tempura:

1. Slice Beetroot into thin strips. To avoid everything turning to red, rinse the sliced Beetroot to get rid of the red liquid and drain well.
2. Cut Fetta Cheese into 1cm cubes.
3. Place Beetroot, Onion, Parsley and Fetta in a large bowl, sprinkle some Flour over the ingredients and toss to coat. This will help the small pieces and thin slices stick together well.
4. Mix them with the batter.
5. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
6. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
7. Arrange the cooked ‘Kakiage’ on a plate and serve with Salt & Pepper.

So that’s going to wrap it up with this exceptional food beetroot & onion ‘kakiage’ tempura recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!