by Florence Swanson
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna steak with cucumber guacamole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice. For the guacamole, halve avocados and remove pit and flesh.
Tuna steak with cucumber guacamole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna steak with cucumber guacamole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you cook that.
The bowls stay fresh in the refrigerator for the next three days, with the last bowl being just as good as the first! Tuna Steaks with Lemon Caper Sauce. All Reviews for Smoked Tuna and Guacamole Salad. These tuna steaks are delightfully crisp!
All Reviews for Smoked Tuna and Guacamole Salad. These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good.
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