Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sabut moong daal chilla. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sabut moong daal chilla is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sabut moong daal chilla is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sabut moong daal chilla using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabut moong daal chilla:
- Make ready 2 cup soaked overnight whole green gram
- Make ready 1/4 tspn asefetida
- Make ready Salt as per taste
- Take 2 tspn red chilli powder
- Prepare 1 finely chopped onion
- Get Water to make paste
- Prepare Oil
Instructions to make Sabut moong daal chilla:
- In a mixer grind overnight soaked whole green gram prepare the batter..
- Add salt, red chilli powder, asefetida and little water mix well.. make little thick than flowing consistency..
- Heat tawa or a pan pour a spoonful batter and spread it round.. On the top spread chopped onion and press gently..
- Cook it from both sides by applying oil..
- Cook till crispy.. Moong daal chilla are ready to eat.. Serve hot..
So that’s going to wrap this up for this special food sabut moong daal chilla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
