Step-by-Step Guide to Make Super Quick Homemade Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€
by Jennie Terry
Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian nacho guacamole & baked potato chips πππͺπΆπ€. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Prepare Rice Bran oil for stir-fry
Make ready Extra Virgin Olive oil
Prepare and 1/2 big Red onion, finely diced
Make ready garlic cloves, minced
Take green capsicum & 1 red capsicum, diced
Get ground cumin
Prepare Chipotle Chili (Smoky Southwestern) seasoning flakes powder
Take Crushed black pepper
Take Chili Red Beans, drained
Prepare whole peeled Tomato
Get dried oregano
Take tps + 1 tsp soft brown sugar
Take Corn Chips of Cheese flavour (or whatever flavour)
Take grated Cheddar cheese
Take pot Sour Cream Cheese
Take POTATO WEDGES:
Make ready pink Potatoes,skin on cut into large wedges
Take very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:
Get Coat with the potatoes wedges with oil,then to coat with mixture
Make ready sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven
Get SALSA GUACAMOLE:
Get Avocados, crushed the flesh with fork
Take large firm Tomatoes from my garden, deseeded & diced
Prepare red onion, diced
Make ready fresh Cilantro, chopped
Get finely with the stalk included (substitute with fresh Parsley)
Make ready lemon juice &zest, or 2 kaffir lime juice
Make ready salt
Take pickled Jalapenos, minced or
Make ready Sriracha hot chili sauce (sold in the Asian store)
Prepare Sour Cream
Instructions to make Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€:
Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened.
Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly.
On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove.
In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste.
To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese.
To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£
So that’s going to wrap it up for this exceptional food vegetarian nacho guacamole & baked potato chips πππͺπΆπ€ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!