Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nasi lemak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Nasi Lemak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nasi Lemak is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak:
- Take Rice
- Prepare 1 can coconut milk
- Prepare 100 ml water
- Prepare 3 pandan leaves
- Prepare 1 tsp salt
- Get 3 slices ginger
- Take Sambal
- Make ready 15 dried red chillies (cleaned, deseeded, soaked)
- Take 4 garlic
- Prepare 6 big shallots
- Take 2 slices galangal
- Prepare 1 tsp belachan powder / belachan
- Make ready Main
- Prepare 20 Fried anchovies
- Get 1 tsp salt
- Make ready 1 tbsp sugar
- Take 2 boiled egg
- Prepare 1 cucumber (sliced)
- Make ready 1/2 sweet onion (thinly sliced)
- Prepare peanuts
- Make ready Chicken
- Get 2 tbsp belachan
- Make ready 1 egg
- Get potato starch
- Get 1 chicken stock
- Get 1 tsp sugar
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
So that is going to wrap it up with this special food nasi lemak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
