Recipe of Quick Taco Salad Bowl

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, taco salad bowl. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Taco Salad Bowl is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Taco Salad Bowl is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Salad Bowl:

1. Get Hot Cooked Section:
2. Make ready soya protein 'mince',
3. Get rd red bell pepper, sliced,
4. Prepare red onion, chopped,
5. Prepare peri peri powdered seasoning,
6. Prepare garlic granules,
7. Make ready smoked paprika,
8. Get Salt and pepper to season,
9. Take Spray sunflower oil
10. Make ready 5 mixed baked beans selection
11. Make ready Cold Uncooked Section:
12. Take 50% reduced fat cheddar, cheese, grated,
13. Get sliced iceberg lettuce,
14. Get red chilli, sliced into rings,
15. Take red onion, sliced,
16. Get baby plum tomatoes, chopped,
17. Prepare Pickles jalepenos (around 20g),
18. Take soured cream,
19. Make ready Drizzle of extra hot pepper sauce, (optional)

Instructions to make Taco Salad Bowl:

1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

So that is going to wrap this up with this special food taco salad bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!