Recipe of Speedy Chana dal

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana dal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chana dal is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chana dal is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chana dal using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chana dal:

1. Make ready 2 cup soaked chana dal
2. Get 2 tsp oil
3. Make ready 1 tsp ginger garlic paste
4. Prepare 1 tsp cumin seeds
5. Make ready Pinch asafoetida
6. Take 2-3 chopped green chillies
7. Prepare To taste Salt
8. Make ready 1 tsp turmeric powder
9. Prepare 1 tsp red chilli powder
10. Take 1 tsp coriander powder
11. Prepare 1 tsp amchur(dry mango powder)
12. Get 2 medium size chopped onion
13. Get 2 medium size chopped tomatoes
14. Make ready 1 tsp Coriander leaves for garnishing

Steps to make Chana dal:

1. In a pressure cooker boil the chanadaal adding little salt and turmeric powder and keep aside..
2. In the meantime heat oil in a pan add cumin seeds, ginger garlic paste chopped green chillies and asefetida saute them for 5-7 sec than add chopped onion add salt and saute till it change colour than add tamatoes and add red chilli powder, turmeric powder, coriander powder mix nicely and saute till oil is separated..
3. Than add the boiled daal into the mixture.. Let it boil for 5-7 minutes..
4. Add amchur powder and coriander leaves.. Enjoy chanadaal with chappatis..

So that is going to wrap it up for this special food chana dal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!