How to Make Homemade Chilli Con Carne

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chilli con carne. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Con Carne is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chilli Con Carne is something which I have loved my whole life. They’re nice and they look wonderful.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Chilli Con Carne - simple to prepare - Recipes by Warren Nash.

To begin with this recipe, we have to prepare a few ingredients. You can have chilli con carne using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Con Carne:

1. Get minced (ground) beef
2. Prepare large red onion, finely chopped
3. Take garlic finely chopped
4. Prepare chilli powder
5. Get smoked paprika
6. Make ready whole red chilli
7. Prepare ground cumin
8. Make ready ground coriander
9. Make ready sugar or sweetener
10. Take red kidney beans
11. Make ready red pepper roughly chopped
12. Get chopped tomatoes
13. Make ready tomato puree
14. Prepare marmite or beef bouillon
15. Take x 2 stock cubes in 300 ml of hot water
16. Get dark high coco solid chocolate (optional)
17. Get Fresh Coriander and handful roughly chopped
18. Take plain or pilau rice
19. Take juice of a lime
20. Make ready Large sprinkling of Salt and Pepper

This belly warming dish of meaty, spicy joy is a regular on our dinner table. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Instructions to make Chilli Con Carne:

1. Using a large frying pan or pan, place on a high heat, add the beef and break it up stirring it well so that it browns. Next add the spices and chilli place into the minced beef, give it a stir so that the heat releases the flavours. Throw the onion, garlic and stir well.
2. Once the onions have softened, add the tomatoes, hot beef stock, marmite, red pepper and kidney beans.
3. Leave to simmer for 30 – 40 minutes or even longer if you have time. Boil the rice as per packet instructions. Once it has thickened at the chocolate and mix in well. - - Roughly chop the coriander to add to the rice and to garnish. Squeeze lime onto the rice to serve. - - Its now ready to serve. - - Enjoy !

It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and Chilli con carne is a staple dish it's worth mastering. Cheap, full of flavour and the fact that it's a. Chili Con Carne is a great way to use up extra ingredients in your kitchen.

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