Step-by-Step Guide to Prepare Favorite Cape Verde: Caldo Verde

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cape verde: caldo verde. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cape Verde: Caldo Verde is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cape Verde: Caldo Verde is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cape verde: caldo verde using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cape Verde: Caldo Verde:

1. Take onions
2. Get garlic
3. Prepare potatoes, peeled and chopped
4. Take chorizo sausage
5. Make ready chicken or veg stock
6. Take curly leaf kale
7. Take Salt and pepper

Steps to make Cape Verde: Caldo Verde:

1. Start by peeling and chopping all your veg.
2. Heat some oil in a large pan or casserole dish.
3. Add the onion and garlic and cook until soft (about 5 mins)
4. Pour in the chicken stock and add the potatoes with a good grind of salt and pepper.
5. Bring to the boil and then simmer for about 20mins
6. Meanwhile, chop the chorizo and fry it in a frying pan. You won't need to add any oil as the chorizo will do that itself.
7. Once the potatoes are soft, give them a gentle mash with a masher but don't make mashed potato, just crushed a little.
8. Add the chorizo to the soup and bring to the boil again.
9. Squeeze the lemon or lime then add the kale. You might need to add a little more water in which case bring to the boil again. Cook until the kale looks a nice bright green.

So that is going to wrap this up for this special food cape verde: caldo verde recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!