How to Make Ultimate Sweet and sour vegetables with crispy fish ball #chinesecooking

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour vegetables with crispy fish ball #chinesecooking. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour vegetables with crispy fish ball #chinesecooking is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet and sour vegetables with crispy fish ball #chinesecooking is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour vegetables with crispy fish ball #chinesecooking using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour vegetables with crispy fish ball #chinesecooking:

1. Get For the batter
2. Get 100 g plain flour
3. Make ready 1 tsp baking powder
4. Get 1 pinch salt
5. Prepare 1 teaspoon sesame oil
6. Make ready 125 ml soda water, more if needed
7. Prepare oil, for frying
8. Make ready For the fish
9. Take 5 tablespoons cornflour
10. Prepare 1 large pinch white pepper
11. Take 1 package cod fish
12. Get For sweet and sour sauce veg
13. Get 1 tbsp corn flour
14. Take 2 tbsp tomato ketchup
15. Prepare 1 tbsp brown sugar or honey
16. Make ready 1 tbsp vinegar
17. Get 1 tsp sesame oil
18. Get 1 tbsp soy sauce
19. Make ready 1-2 tbsp water
20. Prepare Veg
21. Prepare Carrot * Peppers * Onions * Baby corn * Broccoli * Pineapple
22. Prepare (All cut in 2-3 cm cube)

Steps to make Sweet and sour vegetables with crispy fish ball #chinesecooking:

1. For the batter: Mix together plain flour, baking powder and salt. Drizzle in sesame oil and gradually add soda water or water, whisking constantly until you get a smooth batter. The consistency should be similar to cream. Let sit for at least 30 minutes.
2. Fill a deep pan or wok with oil and slowly heat to medium heat.
3. For the fish: In a large dish, mix together cornflour and white pepper. Dust the cut up chunk fish in the seasoned cornflour then dip into the batter evenly coating each piece. Transfer to the hot oil and fry until golden and the fish is cooked about 4 to 5 minutes. Scoop out with a slotted spoon, drain on kitchen towels and enjoy with sweet and sour
4. Sweet and sour fish balls. First make the sace by placing the sugar, cornflour, vinegar, soy sauce and tomato ketchup in a bowl. Mix well.
5. Stir fry the onion, carrot, baby corn and pepper for a few minutes. Add the sweet pea and broccoli and stir-fry until all vegetables are just cooked.
6. 3. Add the sauce mixture, crispy fish balls and pineapples and cook until thick for a couple of minutes. Serve with boiled rice

So that is going to wrap it up with this special food sweet and sour vegetables with crispy fish ball #chinesecooking recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!