06/01/2021 20:53

Step-by-Step Guide to Prepare Speedy Curry Chilli Con Carne

by Maude Carr

Curry Chilli Con Carne
Curry Chilli Con Carne

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry chilli con carne. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry Chilli Con Carne is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Curry Chilli Con Carne is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have curry chilli con carne using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Chilli Con Carne:
  1. Make ready Lean Beef Mince
  2. Make ready Onion *finely chopped
  3. Take Garlic *finely chopped
  4. Make ready Capsicum *cut to small pieces
  5. Get Canola Oil
  6. Prepare Hot Chilli Powder OR Cayenne Pepper
  7. Take Curry Powder
  8. Take Plain Flour
  9. Take Beef Stock *OR 1 cup Water & 1 Beef Stock Cube
  10. Prepare Canned Diced Tomatoes *400g
  11. Get Canned Kidney Beans *410g
  12. Prepare Salt
  13. Prepare Garam Masala
Instructions to make Curry Chilli Con Carne:
  1. Heat Oil in a large frying pan over medium-high heat, cook Onion, Garlic and Capsicum for a few minutes, add Beef Mince and cook until Beef changes colour.
  2. Add Chilli Powder, Curry Powder and Flour and mix to combine. *Note: Flour is to thicken the sauce. You can add Tomato Paste instead of Flour.
  3. Add Beef Stock and Tomatoes, and stir well. Bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
  4. Drain the canned Kidney beans and add to the pan. Stir to combine and season with Salt but the amount of Salt depends on the saltiness of the stock and beans. Simmer for 5 to 10 minutes or until the sauce thickens, stirring occasionally as it is easy to get burnt.
  5. Just before remove from heat, add Garam Masala and mix well. Serve with freshly cooked rice. This time, I served with ‘Turmeric Rice’. Find my ‘Turmeric Rice’ recipe at http://www.hirokoliston.com/turmeric-rice/

So that’s going to wrap this up for this special food curry chilli con carne recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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