Recipe of Gordon Ramsay Enchiladas with black bean mole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas with black bean mole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas with black bean mole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Enchiladas with black bean mole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas with black bean mole:

1. Prepare Vegetable oil
2. Prepare bay leaf
3. Make ready cinnamon stick
4. Take onion, chopped
5. Take celery stick, sliced
6. Prepare salt
7. Prepare red chilli, chopped
8. Get tomato puree
9. Get ground cumin
10. Prepare ground coriander
11. Make ready chilli powder
12. Get x400g chopped tomatoes can
13. Make ready x400g black beans cans
14. Take Fresh coriander
15. Get Tortilla wraps
16. Prepare red onion, sliced
17. Make ready cheddar cheese, grated
18. Take Mole Sauce
19. Prepare Olive oil
20. Take minced garlic
21. Prepare onion, chopped
22. Get salt
23. Get ground cumin
24. Prepare ground coriander
25. Prepare x400g chopped tomatoes can
26. Make ready jalapenos
27. Make ready water
28. Prepare dark chocolate

Steps to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

So that is going to wrap this up for this special food enchiladas with black bean mole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!