Easiest Way to Prepare Jamie Oliver Tempura Beans

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tempura beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tempura Beans is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tempura Beans is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tempura beans using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Beans:

1. Prepare 300-400 g Green Beans *OR whatever amount you want to cook!!!
2. Make ready 2 tablespoons Flour
3. Prepare Oil for frying
4. Get Salt & Pepper *optional
5. Prepare ‘Tentsuyu’ Dipping Sauce *optional
6. Make ready <Tempura Batter Ingredients>
7. Get 1 cup Egg + Cold Water
8. Prepare 1 cup Plain/SR Flour (+ 2 tablespoons Potato Starch)
9. Get 1 teaspoon Salt
10. Make ready 1/4 cup Extra Cold Water *as thinner batter is more suitable for this dish

Steps to make Tempura Beans:

1. Wash Green Beans, cut long ones in half if you like.
2. Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/
3. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner.
4. Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying.
5. Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once.
6. Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy.
7. Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce.
8. To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/

So that’s going to wrap this up with this special food tempura beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!