Step-by-Step Guide to Prepare Speedy Chocolate Dipped Coconut Macaroons

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate dipped coconut macaroons. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Dipped Coconut Macaroons is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Dipped Coconut Macaroons is something that I have loved my entire life. They are fine and they look fantastic.

Chocolate-Dipped Coconut Macaroons. this link is to an external site that may or may not meet accessibility guidelines. I like my coconut macaroons dense and chewy. You might like them light and flaky. I'm giving you the keys These chocolate coconut macaroons require surprisingly few ingredients to deliver their chewy, coconutty flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Dipped Coconut Macaroons:

1. Make ready shredded coconut (about 5 1/3 cups)
2. Get egg whites
3. Get white sugar
4. Make ready all purpose flour
5. Get vanilla or almond extract
6. Get salt
7. Make ready semi sweet chocolate chips
8. Make ready dark chocolate chips

She said the only ones she'd ever seen looked like burnt globs. So, I made these for her and she LOVED them. Dipped mostly top half of each macaroon and kind of tapped it on the side of a dish to shake off the excess of melted chocolate. You need to stir melted chocolate after dipping couple cookies to keep it smooth.

Instructions to make Chocolate Dipped Coconut Macaroons:

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
4. Remove from oven and immediately transfer to a wire rack to cool completely.
5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!

Dipped mostly top half of each macaroon and kind of tapped it on the side of a dish to shake off the excess of melted chocolate. You need to stir melted chocolate after dipping couple cookies to keep it smooth. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience. This recipe is incredibly EASY to make, because you don't have to worry about egg whites or cocoa powder. Goodness gracious great balls of coconut!

So that is going to wrap this up for this special food chocolate dipped coconut macaroons recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!